Effect of Water Content in Cell-Entrapping Gels on Enzyme Activity in Organic Solvents
- 1 June 1987
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 501 (1) , 343-346
- https://doi.org/10.1111/j.1749-6632.1987.tb45733.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Enzymatic reactions in organic solventsEndeavour, 1985
- Enzyme-catalyzed processes in organic solvents.Proceedings of the National Academy of Sciences, 1985
- Stereoselective esterification of dl-menthol by polyurethane-entrapped lipase in organic solventJournal of Biotechnology, 1985
- Enzymatic Catalysis in Organic Media at 100°CScience, 1984
- Application of biocatalysts immobilized by prepolymer methodsPublished by Springer Nature ,1984
- Application of immobilized lipase to regio-specific interesterification of triglyceride in organic solventApplied Microbiology and Biotechnology, 1982
- Bioconversion of lipophilic compounds by immobilized microbial cells in organic solventsActa Biotechnologica, 1981
- Transformation of steroids by gel-entrapped Nocardia rhodocrous cells in organic solventApplied Microbiology and Biotechnology, 1979
- Hydrophilic urethane prepolymers: Convenient materials for enzyme entrapmentBiotechnology & Bioengineering, 1978
- Application of photo‐crosslinkable resin to immobilization of an enzymeFEBS Letters, 1976