Studies on the Browning and Blackening of Plant Tisanes.1
- 1 January 1955
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 8 (1) , 63-70
- https://doi.org/10.1111/j.1399-3054.1955.tb08959.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Tyrosinase-Tyrosine ReactionBiochemical Journal, 1926
- DIHYDROXYPHENYLALANINE, A CONSTITUENT OF THE VELVET BEANPublished by Elsevier ,1920
- Dioxyphenylalanin, eine neue Aminosäure aus Vicia faba.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1913
- LXV.—Synthesis of dl-3 : 4-dihydroxyphenylalanineJournal of the Chemical Society, Transactions, 1911