Effect of Force-Feeding Diets Containing Varying Amounts of Lysine on Plasma Free Amino Acids in Laying Hens
Open Access
- 1 March 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (2) , 521-528
- https://doi.org/10.3382/ps.0560521
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- The influence of handling on egg production, egg shell quality and avoidance behaviour of hensBritish Poultry Science, 1976
- A scientific assessment of welfareProceedings of the British Society of Animal Production (1972), 1974
- Nitrogenous Metabolites in the Plasma of Chicks Adapted to High Protein DietsPoultry Science, 1969
- Heart rate, aggression, and dominance in the domestic chicken.Journal of Comparative and Physiological Psychology, 1969
- Biochemistry and physiology of taurine and taurine derivatives.Physiological Reviews, 1968
- Determination of Amino Acid Needs of the Young Pig by Nitrogen Balance and Plasma-Free Amino AcidsJournal of Animal Science, 1968
- Comparison Between Free Amino Acid Levels in Plasma Deproteinated with Picric Acid and with Sulfosalicylic Acid.Experimental Biology and Medicine, 1966
- Weight Gain and Plasma Free Lysine of Chicks Fed an Imbalanced Amino Acid MixturePoultry Science, 1965
- The Effect of Dietary Diammonium Citrate on Glutamine and Glutamic Acid Concentration in the Blood Plasma of ChicksPoultry Science, 1963
- Adrenal Weight, Adrenal Ascorbic Acid, Adrenal Cholesterol and Differential Leucocyte Counts as Physiological Indicators of “Stressor” Agents in Laying HensPoultry Science, 1962