A study of the amylolytic system ofSchwanniomyces castelii
- 1 January 1981
- journal article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 21 (7) , 537-544
- https://doi.org/10.1002/jobm.3630210707
Abstract
The amylolytic system of Schwanniomyces castellii cultured on a yeast extract starch medium consists of 3 enzymes: an alpha-amylase (molecular weight 40,000), glucoamylase I (molecular weight 90,000), and glucoamylase II (molecular weight 45,000). The properties of the enzymes and the action of enzyme inhibitors were determined.Keywords
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