Relation of Nitrogen Content and Mg/K Ratio of Brown Rice to Stickiness of Cooked Rice
- 1 September 1992
- journal article
- Published by Japanese Society of Breeding in Ikushugaku zasshi
- Vol. 42 (3) , 595-603
- https://doi.org/10.1270/jsbbs1951.42.595
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Establishment of palatability estimation formula of rice by multiple regression analysis.Journal of the Japanese Society of Starch Science, 1985
- Physicochemical Properties related to Palatability Evaluations of Cooked Rice (I)Eiyo to Shokuryo, 1969
- Die Bestimmung des Phosphorsäuregehaltes der Kartoffelstärke auf komplexometrischem und alkalimetrischem WegeStarch ‐ Stärke, 1960