Regional Poison-Control Centers Improve Patient Care

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Abstract
Regional poison-control centers had their genesis in the mid-1950s and finally became a reality after more than 20 years. Recovery of the consumer market after World War II was associated with a proliferation of new chemicals, insecticides, pesticides, and medicines, as well as a host of polishing, cleaning, and sanitizing agents. As these products made their way into the home, there was such a marked increase in accidental poisoning that it became the leading cause of accidents in children under five years of age. It was quickly apparent that no one physician could keep abreast of all these new products . . .

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