Further Studies on Tocopherol Content and Stability of Carcass Fat of Chickens and Turkeys
Open Access
- 1 November 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (6) , 1246-1251
- https://doi.org/10.3382/ps.0351246
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey FatPoultry Science, 1956
- Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary FatPoultry Science, 1952