Analysis of fruit juice by atomic absorption spectrophotometry I.—The determination of iron and tin in canned juice
- 1 July 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (7) , 437-439
- https://doi.org/10.1002/jsfa.2740200717
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Use of high-temperature pre-mixed flames in atomic absorption spectroscopySpectrochimica Acta, 1966
- Performance of a simple atomic absorption spectrophotometerSpectrochimica Acta, 1961
- The determination of lead and copper in organic materials (foodstuffs) by a dry-ashing procedureThe Analyst, 1957