Conformational Contributions of Amylose and Amylopectin to the Structural Properties of Starches from Various Sources
- 1 January 1994
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 46 (9) , 329-335
- https://doi.org/10.1002/star.19940460903
Abstract
No abstract availableKeywords
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