Charakterisierung der Nucleinsaurefraktion und Aminosäurenmuster in Einzeller-Proteinen als potentielle Nahrungsmittel
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 173 (4) , 301-305
- https://doi.org/10.1007/bf01042586
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Simultaneous determination of lysine, lysinoalanine, furosine, and pyridosine in food and feedZeitschrift für Lebensmittel-Untersuchung und Forschung, 1979
- Reversed phase high performance liquid chromatographic separations of nucleotides in the presence of solvophobic ionsAnalytical Chemistry, 1977
- Identification of nucleosides and bases in serum and plasma samples by reverse-phase high performance liquid chromatographyAnalytical Chemistry, 1977
- Single-step separation of major and rare ribonucleosides and deoxyribonucleosides by high-performance liquid cation-exchange chromatography for the determination of the purity of nucleic acid preparationsJournal of Chromatography A, 1977
- Quantitative determination of transfer RNA base composition using high-pressure liquid chromatographyAnalytical Biochemistry, 1977
- A sensitive estimation of the percentage of guanine plus cytosine in deoxyribonucleic acid by high performance liquid chromatographyAnalytical Biochemistry, 1977
- Evaluation of microparticle chemically bonded reversed-phase packings in the high-pressure liquid chromatographic analysis of nucleosides and their basesJournal of Chromatography A, 1976
- Anion‐Exclusion and Anion‐Exchange Chromatography of NucleotidesEuropean Journal of Biochemistry, 1974
- Rapid ion-exchange chromatographic microanalysis of ultraviolet-absorbing materials and its application to nucleosidesAnalytical Biochemistry, 1968
- Determination of the base composition of deoxyribonucleic acid by measurement of the adenine/guanine ratioBiochemical Journal, 1967