Assessment of viability of microorganisms employing fluorescence techniques
- 27 March 2000
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 55 (1-3) , 193-200
- https://doi.org/10.1016/s0168-1605(00)00163-x
Abstract
No abstract availableKeywords
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