A STUDY OF THE ACTIVE CONSTITUENTS OFAMMI MAJUSFRUITSAT DIFFERENT STAGES OF MATURITY
- 1 September 1972
- journal article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 22 (06) , 122-126
- https://doi.org/10.1055/s-0028-1099593
Abstract
A study of the furocoumarin content of Ammi majus L. fruits at different stages of maturity was undertaken. The samples collected at different stages of maturity contained similar constituents. Highest percentage, as well as, yield of the main furocoumarins, viz., xanthotoxin, bergapten, imperatorin and their total value per 100 air–dried fruits, were found in the mature unripe fruits.Keywords
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