CAROTENE DEGRADATION IN DEHYDRATED CARROTS. I. CYTOLOGICAL CHANGES IN CAROTENE AND FAT DROPLETS UNDER CONDITIONS FAVORABLE FOR CAROTENE DEGRADATION
- 1 June 1944
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 31 (6) , 342-346
- https://doi.org/10.1002/j.1537-2197.1944.tb08040.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- SOY BEAN LIPOXIDASEJournal of Biological Chemistry, 1943
- MICROSCOPY OF THE OILS AND CAROTENE BODIES IN DEHYDRATED CARROTS1Journal of Food Science, 1943
- A CYTOLOGICAL STUDY OF THE CAROTENE IN THE ROOT OF DAUCUS CAROTA UNDER VARIOUS EXPERIMENTAL TREATMENTSAmerican Journal of Botany, 1942
- UNSATURATED FAT OXIDASE: SPECIFICITY, OCCURRENCE AND INDUCED OXIDATIONSJournal of the American Chemical Society, 1941