Isoelectric fractionation and some properties of a protease from soyabean seeds
- 1 February 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (2) , 79-82
- https://doi.org/10.1002/jsfa.2740220209
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Proteases of the soyabean II.—Specificity of the active fractionsJournal of the Science of Food and Agriculture, 1969
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- Isolation of the pI 4.5 soybean trypsin inhibitor by isoelectric focusingBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Protein subunits in dormant and germinating soybean seedsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1968
- Immunochemical Study of Changes in Reserve Proteins of Germinating Soybean SeedsPlant Physiology, 1968
- Isoelectric Fractionation, Analysis, and Characterization of Ampholytes in Natural pH Gradients. IV. Further Studies on the Resolving Power in Connection with Separation of Myoglobins.Acta Chemica Scandinavica, 1966
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947