A Modified Sample Preparation Method for Measuring Meat Tenderness by the Kramer Shear Press
- 1 January 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 304-305
- https://doi.org/10.1111/j.1365-2621.1983.tb14862.x
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: