A Study of Variations in the Lactose Content of Milk
Open Access
- 1 January 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (1) , 81-92
- https://doi.org/10.3168/jds.s0022-0302(36)93038-2
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The absorption of milk precursors by the mammary glandBiochemical Journal, 1932