Effects of temperature and salt on lipid and fatty acid compositions of a bacterium isolated from the bottom layer of lake vanda, antarctica.
- 1 January 1995
- journal article
- Published by Microbiology Research Foundation in The Journal of General and Applied Microbiology
- Vol. 41 (3) , 191-205
- https://doi.org/10.2323/jgam.41.191
Abstract
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