Chemical analysis and nutritional assessment of lesser known pulses of the genus, Mucuna
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 52 (3) , 275-280
- https://doi.org/10.1016/0308-8146(95)92823-3
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Effect of processing and storage on protein and lipid composition of peasFood Chemistry, 1987
- The reduction of antinutritional behenic acid in winged bean (Psophocarpus tetragonolobus L. DC) seedsPlant Foods for Human Nutrition, 1986
- Variation of the anti-nutritional behenic acid content among the cultivars of winged bean (Psophocarpus tetragonolobus L. DC)Food Chemistry, 1985
- Total Plant Analyses of Sterols and Fatty Acids of the Winged Bean (Psophocarpus tetragonolobus)Journal of Food Science, 1984
- Amino acid composition of seed proteins of Lupinus albusJournal of Agricultural and Food Chemistry, 1979
- Nutritive value of some improved varieties of legumesJournal of the Science of Food and Agriculture, 1979
- Accumulation of L-DOPA in cultures from Mucuna pruriensPlant Science Letters, 1976
- Method for Estimation of Tannin in Grain Sorghum1Agronomy Journal, 1971
- Analysis of Phenolic Compounds of Interest in MetabolismPublished by Wiley ,1954
- Colorimetric Determination of PhosphateIndustrial & Engineering Chemistry Analytical Edition, 1940