Yeast cells entrapped in low-gelling temperature agarose for the continuous production of ethanol
- 1 August 1985
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 7 (8) , 615-618
- https://doi.org/10.1007/bf01026460
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Immobilization of living whole cells in an epoxy matrixBiotechnology Letters, 1982
- Continuous ethanol production by yeast cells immobilized in open pore gelatin matrixBiotechnology Letters, 1982
- High ethanol productivities using small Ca-alginate beads of immobilized cells of Zymomonas mobilisBiotechnology Letters, 1981
- Continuous production of n-butanol and isopropanol by immobilized, growingClostridium butylicum cellsBiotechnology Letters, 1980
- A new method of whole microbial cell immobilizationApplied Microbiology and Biotechnology, 1980
- A new immobilization of microbial cellsApplied Microbiology and Biotechnology, 1979
- The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gelsBiotechnology & Bioengineering, 1977
- Sucrose inversion by immobilized yeast cells in a complete mixing reactorBiotechnology & Bioengineering, 1975
- Entrapment of Enzymes and Microorganisms in Synthetic Cross-linked Polymers and their Application in Column Techniques.Acta Chemica Scandinavica, 1966
- The colorimetric determination of alcoholsThe Analyst, 1952