Nutrition for Older Americans1
- 1 January 1971
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 58 (1) , 17-21
- https://doi.org/10.1016/s0002-8223(21)13672-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Losses of Vitamins in Large-Scale CookeryJournal of Nutrition, 1943
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- The Determination of Free and Phosphorylated Thiamin by a Modified Thiochrome AssayJournal of the American Chemical Society, 1939