Prüfung einer Ration auf Getreidebasis unter Zusatz von Trockenmagermilch oder L-Lysinmonohydrochlorid auf Verdaulichkeit, Körpermasseentwicklung und Abferkelleistung von Sauen
- 1 December 1970
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 20 (8) , 687-695
- https://doi.org/10.1080/17450397009424162
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Protein and Amino Acid Nutrition of Gravid SwineJournal of Animal Science, 1967
- A note on the effect of protein concentration in the diets of pregnant sows on the performance and carcass quality of their progenyAnimal Science, 1966
- Effect of Level and Source of Protein on Reproductive Performance of SwineJournal of Animal Science, 1965
- Erhöhung der biologischen Wertigkeit des Gersteneiweißes durch Zulagen von L-Lysinmonohydrochlorid bei laktierenden SauenArchives of Animal Nutrition, 1964
- Influence of Level of Total Nutrient and Protein Intake on Reproductive Performance in SwineJournal of Animal Science, 1963