STUDIES ON THE “KAMABOKO”, FISH JELLY, AND FISH SAUSAGE PRODUCTS-VIII

• 1 January 1960
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 26  (1) , 66-74
• https://doi.org/10.2331/suisan.26.66

Abstract

Keywords

• KAMABOKO
• PRODUCTS VIII
• SAUSAGE PRODUCTS
• FISH JELLY
• FISH SAUSAGE