Gamma Irradiation and Enriched CO2 Atmosphere Storage Effects on the Light‐induced Greening of Potatoes
- 1 September 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (5) , 533-535
- https://doi.org/10.1111/j.1365-2621.1968.tb03668.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Genetic differences in potato-tuber greeningAmerican Journal of Potato Research, 1962
- Chlorophyll formation in potato tubers as influenced by gamma irradiation and by chemicalsAmerican Journal of Potato Research, 1958
- Comparison of polyethylene with various other 10-pound consumer bags for Sebago, Katahdin, and green mountain potatoesAmerican Journal of Potato Research, 1954