THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEIN
Open Access
- 1 July 1934
- journal article
- Published by Elsevier
- Vol. 105 (4) , 667-668
- https://doi.org/10.1016/s0021-9258(18)75500-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE BASIC AMINO ACIDS OF SERUM PROTEINS: II. THE EFFECT OF HEATING TO FIFTY-EIGHT DEGREESPublished by Elsevier ,2021
- THE EFFECT OF DILUTE ALKALI ON THE CYSTINE CONTENT OF CASEINPublished by Elsevier ,1934
- Nutritive Value of Raw and Heated Casein With and Without Added Amino-acidsExperimental Biology and Medicine, 1934
- THE BASIC AMINO ACIDS OF CASEINPublished by Elsevier ,1933