Biochemical changes during moulding of self-heated hay in dewar flasks
- 1 March 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (3) , 130-133
- https://doi.org/10.1002/jsfa.2740170307
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Routine analysis of carbohydrates and lignin in herbageJournal of the Science of Food and Agriculture, 1961
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- A colorimetric method for the determination of pentoses in the presence of hexoses and uronic acidsBiochemical Journal, 1950
- SPONTANEOUS COMBUSTION OF HAYNature, 1947