Lyophilized Lactic Acid Starter Culture Concentrates: Preparation and Use in Inoculation of Vat Milk for Cheddar and Cottage Cheese
Open Access
- 1 February 1974
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 57 (2) , 165-173
- https://doi.org/10.3168/jds.s0022-0302(74)84855-1
Abstract
No abstract availableKeywords
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