Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase
- 1 January 1999
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 37 (1) , 23-36
- https://doi.org/10.1016/s0278-6915(98)00104-5
Abstract
No abstract availableKeywords
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