Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid
- 1 July 1994
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 1193 (1) , 143-150
- https://doi.org/10.1016/0005-2736(94)90343-3
Abstract
No abstract availableKeywords
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