Thermal inactivation parameters for alkaline proteinases from north sea cod (Gadus morhua) and bovine α-chymotrypsin
- 1 November 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 66 (3) , 389-391
- https://doi.org/10.1002/jsfa.2740660317
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A test for the two-stage thermoinactivation model for chymotrypsinFood Chemistry, 1993
- A Review of Proteotlytic Enzymes from Marine Organisms and Their Application in the Food IndustryJournal of Aquatic Food Product Technology, 1992