The relationships between durum wheat vitreousness, kernel hardness and processing quality
- 1 March 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (2) , 169-181
- https://doi.org/10.1016/s0733-5210(88)80018-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- RELATIONSHIP BETWEEN SOME DURUM WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIESCanadian Journal of Plant Science, 1980
- Cooking properties of spaghetti: factors affecting cooking qualityJournal of Agricultural and Food Chemistry, 1979
- The use of titanium dioxide as a catalyst for large‐scale kjeldahl determination of the total nitrogen content of cereal grainsJournal of the Science of Food and Agriculture, 1973
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955