Effect of the ingestion of various fats on the fibrinolytic activity in normal subjects and patients with coronary heart disease
- 1 May 1961
- journal article
- research article
- Published by Elsevier in Journal of Atherosclerosis Research
- Vol. 1 (3) , 222-228
- https://doi.org/10.1016/s0368-1319(61)80033-1
Abstract
No abstract availableKeywords
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- AN EVALUATION OF THE EUGLOBULIN METHOD FOR THE DETERMINATION OF FIBRINOLYSISJournal of Clinical Pathology, 1959
- An Inhibitory Effect of Platelets on FibrinolysisScottish Medical Journal, 1958
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- STUDIES ON THE INHIBITION OF FIBRINOLYSIS BY LIPIDSThe Lancet, 1957
- FIBRINOLYSIS AND ATHEROSCLEROSISThe Lancet, 1957
- INHIBITION OF FIBRINOLYSIS BY ALIMENTARY LIPÆMIAThe Lancet, 1956
- EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVELThe Lancet, 1956