Simultaneous determination of S-methylmethionine, vitamin U and free amino acids in extracts of green tea with an HPLC-amino acid analyzer.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (9) , 2479-2484
- https://doi.org/10.1271/bbb1961.51.2479
Abstract
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