The Chemistry of the Blood of Dairy Cows before and after Parturition and Its Relation to Milk Fever
Open Access
- 1 March 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 15 (2) , 116-131
- https://doi.org/10.3168/jds.s0022-0302(32)93394-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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