Effect of Enzyme Hydration on the Catalytic Activity of Chymotrypsin in Nearly Anhydrous Organic Suspensions
- 1 November 1992
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 672 (1 Enzyme E) , 278-282
- https://doi.org/10.1111/j.1749-6632.1992.tb35635.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- R-1-Acetamido-2-phenylethaneboronic acid. A specific transition-state analog for chymotrypsinJournal of the American Chemical Society, 1981
- Thermodynamic and Related Studies of Water Interacting with ProteinsPublished by American Chemical Society (ACS) ,1980
- Enzyme Reaction Rates at Limited Water ActivitiesScience, 1967