The stability of vegetable oils
- 1 July 1940
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 17 (7) , 138-143
- https://doi.org/10.1007/bf02593109
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The chemical composition of some high iodine number soybean oilsJournal of Oil & Fat Industries, 1940
- Photochemical studies of rancidity: The mechanism of rancidificationJournal of Oil & Fat Industries, 1938
- The color and spectral transmittance of vegetable oilsJournal of Oil & Fat Industries, 1935
- Progress report of color of oil and meal committeeThe Chemist’s Section of the Cotton Oil Press, 1922