Enantioseparation of d- and l-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of d-aspartic acid and d-glutamic acid in soy products
- 31 December 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 79 (4) , 507-512
- https://doi.org/10.1016/s0308-8146(02)00215-7
Abstract
No abstract availableKeywords
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