ON THE RELATION BETWEEN THE STAINING PROPERTIES OF BACTERIA AND THEIR REACTION TOWARDS HOP ANTISEPTIC
Open Access
- 4 March 1937
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 43 (2) , 191-194
- https://doi.org/10.1002/j.2050-0416.1937.tb05744.x
Abstract
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