Protection Against Esophageal Cancer in Rodents With Lyophilized Berries: Potential Mechanisms
- 1 January 2006
- journal article
- Published by Taylor & Francis in Nutrition and Cancer
- Vol. 54 (1) , 33-46
- https://doi.org/10.1207/s15327914nc5401_5
Abstract
For several years, our laboratory has been evaluating the ability of lyophilized (freeze-dried) black raspberries (Rubus occidentalis, BRBs), blackberries (R. fructicosus, BBs), and straw...Keywords
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