The Estonian Turg and the California Certified Farmers' Market
- 1 January 1991
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in California Agriculture
- Vol. 45 (1) , 16-18
- https://doi.org/10.3733/ca.v045n01p16
Abstract
A 1989 comparison showed the Estonian farmers' market to be superior to that country's state-run food stores in quantity and quality of food service, but that farmers' market items were higher in price. Based on surveys, the authors compare the roles played by farmers' markets in the economies of Estonia and California.Keywords
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