Potato quality viii. effect of foliar applications of sequestering and chelating agents on after-cooking darkening.
- 1 December 1954
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 31 (12) , 404-409
- https://doi.org/10.1007/bf02884155
Abstract
No abstract availableKeywords
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