Gas Chromatographic Analysis of Sugars in Granola Cereals
- 1 March 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 425-427
- https://doi.org/10.1111/j.1365-2621.1981.tb04876.x
Abstract
Fourteen granola cereals from seven different manufacturers were analyzed for sugars with a gas chromatographic technique that determines the type and amount of all the common food sugars. The total sugar content of the cereals ranged from 22–32% of dry weight. Sucrose was the predominant sugar, along with varying amounts of fructose and glucose. Several cereals also contained lactose. New sampling procedures have been developed for these heterogeneous mixtures.Keywords
This publication has 1 reference indexed in Scilit:
- Gallstones and cholecystitisPublished by Elsevier ,1975