VARIABILITY OF INCREASES IN α‐AMYLASE AND SUGARS DURING STORAGE OF GOLDRUSH AND CENTENNIAL SWEETPOTATOES
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 413-415
- https://doi.org/10.1111/j.1365-2621.1971.tb06376.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- New Characteristic Alpha-Amylase in Sweet PotatoesJournal of Agricultural and Food Chemistry, 1966