Butylated Hydroxyanisole in Lard and Shortening Control Analysis
- 17 August 1951
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 23 (8) , 1120-1123
- https://doi.org/10.1021/ac60056a019
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Estimation of Antioxidants in Lard and ShorteningAnalytical Chemistry, 1951