Effects of Sulphur Dioxide on Sugar and Free Amino Acid Content of Pine Seedlings
- 1 December 1979
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 47 (4) , 223-228
- https://doi.org/10.1111/j.1399-3054.1979.tb06517.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Changes in Carbohydrate Levels in Red Kidney Bean (Phaseolus vulgarisL.) Exposed to Sulphur DioxideJournal of Experimental Botany, 1978
- Effects of aqueous sulphur dioxide on pine needle glycolipidsPhytochemistry, 1977
- EFFECTS OF AQUEOUS SULPHUR DIOXIDE ON CHLOROPHYLL DESTRUCTION IN PINUS CONTORTANew Phytologist, 1977
- EFFECTS OF SULPHUR DIOXIDE ON BIOCHEMICAL ACTIVITY AND ULTRASTRURAL ORGANIZATION OF PINE NEEDLED CHOROPLASTSNew Phytologist, 1976
- BIOCHEMICAL AND CYTOLOGICAL EFFECTS OF SULPHUR DIOXIDE ON PLANT METABOLISMNew Phytologist, 1976
- Einfluß von SO2und HF auf freie Aminosäuren der Fichte (Picea abies [L.] Karsten)European Journal of Forest Pathology, 1975
- Effect of sulphite on phosphoenolpyruvate carboxylase and malate formation in extracts of Zea maysPhytochemistry, 1973
- Experimental studies on sulfur dioxide injuries in higher plantsWater, Air, & Soil Pollution, 1972
- A modified ninhydrin colorimetric analysis for amino acidsArchives of Biochemistry and Biophysics, 1957
- Atmospheric Pollution and Plant GrowthNature, 1952