A Calorimetric Determination of the Standard Enthalpy and Heat Capacity Changes that Accompany Micelle Formation for Four Long Chain Alkyldimethylphosphine Oxides in H2O and D2O Solution from 15 to 79 °C
- 1 October 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 120 (42) , 10964-10969
- https://doi.org/10.1021/ja982156t
Abstract
No abstract availableKeywords
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