Effect of amino acid at the beta 6 position on surface hydrophobicity, stability, solubility, and the kinetics of polymerization of hemoglobin. Comparisons among Hb A (Glu beta 6), Hb C (Lys beta 6), Hb Machida (Gln beta 6), and Hb S (Val beta 6).
Open Access
- 1 September 1987
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 262 (27) , 12920-12925
- https://doi.org/10.1016/s0021-9258(18)45145-9
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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