MERTHIOLATE AS A PRESERVATIVE FOR BIOLOGICAL PRODUCTS*
- 1 July 1931
- journal article
- research article
- Published by Oxford University Press (OUP) in American Journal of Epidemiology
- Vol. 14 (1) , 218-224
- https://doi.org/10.1093/oxfordjournals.aje.a117759
Abstract
W. A. JAMIESON, H. M. POWELL; MERTHIOLATE AS A PRESERVATIVE FOR BIOLOGICAL PRODUCTS*, American Journal of Epidemiology, Volume 14, Issue 1, 1 July 1931, PagesKeywords
This publication has 1 reference indexed in Scilit:
- Immunological notes. XVII–XXIVThe Journal of Pathology and Bacteriology, 1926