The Detection of Microbial Spoilage in Canned Foods Using Thin-layer Chromatography
- 1 October 1981
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 51 (2) , 277-281
- https://doi.org/10.1111/j.1365-2672.1981.tb01242.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Feasibility of Thin Layer Chromatography as an Inexpensive Alternative to Gas-Liquid Chromatography for the Identification of Some Anaerobic Gram Positive Non-sporing RodsJournal of Applied Bacteriology, 1977
- 4,4′-Bis(dimethylamino)diphenylcarbinol, a sensitive spray reagent for the detection of thiols and carboxylic acidsJournal of Chromatography A, 1976