Partial characterization of the amylase inhibitor of black beans (Phaseolus vulgaris), variety Rico 23
- 1 January 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (1) , 132-138
- https://doi.org/10.1021/jf00061a038
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- PURIFICATION AND SOME PHYSICAL AND CHEMICAL PROPERTIES OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) ?-AMYLASE INHIBITORJournal of Food Biochemistry, 1978
- EFFECT OF SEVERAL EXPERIMENTAL PARAMETERS ON COMBINATION OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) ?-AMYLASE INHIBITOR WITH PORCINE PANCREATIC ?-AMYLASEJournal of Food Biochemistry, 1978
- [8] End-group analysis using dansyl chloridePublished by Elsevier ,1972
- [5] Molecular weight determination of glycoproteins by polyacrylamide gel electrophoresis in sodium dodecyl sulfatePublished by Elsevier ,1972