Concerning the pH optimum of peptic hydrolysis
- 1 July 1955
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 57 (1) , 163-173
- https://doi.org/10.1016/0003-9861(55)90189-2
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Peptide Bonds in Globular ProteinsNature, 1938
- The denaturation of proteins. Part VBiochemical Journal, 1929
- Einfluß der Temperatur und der Reaktion auf Pepsindestruktion und -aktivität.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1925
- THE MECHANISM OF THE INFLUENCE OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSINThe Journal of general physiology, 1922
- Ueber die Rolle der Säuren bei der peptischen VerdauungColloid and Polymer Science, 1922
- THE SIGNIFICANCE OF THE HYDROGEN ION CONCENTRATION FOR THE DIGESTION OF PROTEINS BY PEPSINThe Journal of general physiology, 1920
- THE INFLUENCE OF HYDROGEN ION CONCENTRATION ON THE INACTIVATION OF PEPSIN SOLUTIONSThe Journal of general physiology, 1920
- Die Bedeutung des Zustandes des Substrats bei der PepsinwirkungColloid and Polymer Science, 1916